🍽️ Hub Restaurant / Bar / Pizzeria · US
The US alternative to Toast, with Deco 1.0 built in

More than a POS. Everything the restaurant needs, in one place.

For restaurants, bars, pizzerias, and diners. Hub does everything Toast does (tickets, KDS, payments, loyalty) plus the things it doesn't: DoorDash and Uber Eats in one kitchen queue, your own commission-free online ordering, Deco 1.0 writing dish descriptions and ads, dish price suggestions from menu engineering, and a live dashboard with AI insight.

Start 14-day free trial💰 See plans🧮 Run the math
✓ No contract✓ Onboarding in 1 week✓ Commission-free own delivery✓ Full export on cancellation
💬 Included in every plan

Your texts answer on their own.

The everyday questions, answered in your voice from your own info. You review at first, then let it run. It never invents an answer, and hands off to you when it is unsure.

See how it works →
Are you open for lunch today?
We are! Kitchen runs 11 to 3. Want me to save you a table, or are you thinking delivery?
Answered on its own

Recognize any of these?

Situations just about every restaurant, bar, or pizzeria runs into during the rush. If more than two felt like a recent bad night, Hub fixes them.

📝

Paper tickets, server sprinting to the kitchen

Take the order, run, shout it at the kitchen, run back. 12 tables in the rush turns into chaos. Wrong order goes out, guest waits, cook loses it.

📦

Out of stock and nobody told the server

Guest orders a Margherita, server writes it down, kitchen says 10 minutes later they are out of mozzarella. Guest waits 20 min to hear 'we don't have it'. Guaranteed complaint.

💸

Server commission done in a spreadsheet

End of the month: a full day gluing tickets together, adding, splitting the tip pool. One error and the argument is on. You recheck three times and still miss one.

🛵

DoorDash, Uber Eats, and text on three screens

Order hits DoorDash, cook checks the tablet. Uber Eats is on the phone. The own-menu order is on another phone. Guaranteed confusion, a lost ticket.

🍕

You don't know which dish makes money

The Margherita sells a ton but the margin is 18%. The four-cheese lasagna sells less but the margin is 48%. You don't know, so you promote the wrong one.

📞

Reservations by text = weekend chaos

12 reservations by text, written in a notebook, someone forgets one. Guest shows up, the table isn't ready, they're annoyed. Friday becomes a nightmare.

How it works today → How it works with Hub

Same restaurant, same team, same guests. Only the tool changes.

❌ Before
  • ×Paper tickets. Server shouts the order at the kitchen. Errors guaranteed in the rush.
  • ×Out of stock? Kitchen only says so when they go to cook it. Guest waits 20 min to hear 'we don't have it'.
  • ×Printed menu. Raised a price? You have to reprint everything.
  • ×DoorDash, Uber Eats, and text on three screens. Cook loses a ticket.
  • ×Server commission: a full day in a spreadsheet. Error = guaranteed argument.
  • ×Reservations by text. Weekend turns into chaos.
  • ×You don't know if the Margherita makes money or loses it.
  • ×Receipt printed by hand. Guest pays, then hunts down the register.
✨ After
  • ✓Server taps the table on the tablet. Order hits the kitchen in 2 seconds. No errors.
  • ✓Out of stock? Hub hides it from the QR menu + pauses all three delivery channels automatically.
  • ✓Dynamic QR menu. Changed a price? It's already there. No reprint.
  • ✓DoorDash + Uber Eats + your own menu in one kitchen queue.
  • ✓Hub computes server commission + tips. Payout on the 5th automatically. No complaints.
  • ✓Public reservations. Guest books themselves. Table assigned automatically.
  • ✓Dish ranking: star / plow-horse / puzzle. You know what to promote.
  • ✓Guest pays with tap-to-pay right at the table. Digital receipt goes out automatically. Register never stops.

15+ things only Hub does

No US restaurant software ships these together today. Each one solves a real rush-hour problem or lifts your revenue with nothing extra for you to do.

📱

Dynamic QR code menu at the table

Guest scans the table QR, opens an interactive menu (photos, Deco 1.0 descriptions, preferences), and orders directly. Server just runs it to the table, the kitchen is already cooking. Out of stock? Hub hides the item automatically.

🌐

Your own online ordering · delivery with no marketplace cut

Guest orders delivery straight from your site (yourpizzeria.com/order) from home. You don't pay a 15-30% DoorDash/Uber Eats commission. You keep 100% of that channel.

🍳

Real-time kitchen display (KDS) with prioritization

Orders hit the kitchen screen automatically, sorted by time. Late tickets turn red. Cook taps 'Ready', server gets a push. Fewer errors and shorter waits.

📦

Inventory + live food cost + supplier reorder

Every dish has a recipe. Hub depletes ingredients on every order. Computes food cost in real time. Hit the minimum? It texts the reorder to the supplier automatically.

🍷

Digital sommelier with Deco 1.0

Guest picks a dish on the QR menu, Deco suggests a wine/beer/cocktail that pairs (based on their history and similar orders). Lifts the average check without a server pushing.

♻️

Use-it-before-it-expires

Cheese expiring in 3 days? Deco 1.0 suggests 'Special: four-cheese lasagna', generates an Instagram post, and texts loyalty guests. Less waste, more sales.

🔮

Demand forecast + staff scheduling (AI)

Hub learns your pattern (Friday = pizza, rain = +20% delivery, Tuesday is slow) and suggests how much of each ingredient to buy and how many servers to schedule per shift. No shortage, no surplus.

📅

Seasonal menu automatic

Deco tracks wholesale ingredient prices and the season (peaches in summer, squash in fall), suggests a 'Dish of the month' with an AI photo + copy + ready Instagram post. A fresh menu without sweating it.

🏆

Dish ranking (menu engineering)

Hub classifies every dish: star (sells + margin), plow-horse (sells but thin margin), puzzle (high margin but low volume), dog (leaves the menu). Decisions backed by real data.

🛵

DoorDash + Uber Eats in one queue

Orders from every marketplace land in the same kitchen queue as dine-in and your own. Cook never switches screens. Out of an ingredient? Hub pauses it everywhere automatically.

⏰

Smart wait list

Walk-in with no reservation joins the list, drops their number. Gets a text 'Table ready in 8 min' ahead of time. They can walk the block without losing their spot. Fewer walkaways, higher turnover.

💸

Split bill · each guest pays their share by QR

End of the table's meal, 4 friends split. Hub generates an individual QR for each share (based on what each ordered or an even split). No 'run the card four times'.

💬

Kitchen ↔ guest chat via the QR

Guest sends a special request directly (no onions, gluten-free, extra spicy, temperature). The kitchen sees it highlighted on the KDS. No misunderstanding, no plate coming back.

🎯

Automatic server coaching (Deco)

Hub sees that James has an average check $12 below his peers. It sends personalized nudges: 'When you sell a pizza, offer stuffed crust (+$8 avg)'. Revenue rises with no formal training.

📊

Automatic NPS + daily close-out

Guest pays, gets a text 'Rate 0-10 + one line'. Hub aggregates + flags a low score in seconds. End of the day: a full report (sales by channel, commission, tips, receipts, cash counted) with no 30-minute manual close.

🎂

Birthday automation + referral program

A loyalty guest has a birthday, Hub texts them the day before with a treat + a reservation nudge. Guest brings a new friend? Both earn bonus points. Grows the base without spending on ads.

🗺

Table heat map + regional benchmark

How long each table stays seated, which has the highest check. Plus an anonymized benchmark against similar restaurants nearby ('Your food cost is 4pp above average'). Decisions with a real benchmark.

💰

Contribution margin per dish in real time

Not just food cost. Factors ingredients + cook time + waste + packaging. Shows which dish actually pays the bills vs which looks good but earns thin.

From signup to first order in Hub: 1 week

No migration trauma, no lost menu, no team idle for a month learning a new system.

1
🤝

Guided onboarding

1h call with us. We configure the floor map, servers, commission rules, recipes, payment account, and digital receipts.

2
📦

Import your menu

Send us your dish CSV. No CSV? We type your 30-60 dishes with photos and Deco 1.0 descriptions.

3
🚀

Connect integrations

Connect DoorDash, Uber Eats, table QR menus, your payment account, digital receipts. Train the team in 30 minutes.

4
📈

See the first numbers

In 7 days the first rush runs on Hub. KDS working, commission computed, live dashboard. Decide if the second month is worth it.

Onboarding included in the plan. No setup fee. No contract.

Hub vs Toast, side by side

The 38 features compared. Hover the ℹ️ next to a name to see each one running.

✓ has it · ~ partial · — doesn't · ✅ ready · 🚧 under construction · hover the icons in the feature name for detail

🚧 About features under construction: these are planned and in active development. When they ship, they enter your plan automatically at no extra cost. Restaurants joining now are design partners: priority in the queue, special terms for the first months, and our full attention to shape the feature to your operation.
FeatureHub (from $397)Toast (top tier $549)
✅Digital tickets with a visual floor map
Floor map color-coded by state: open, seated, closing, reserved. Server opens a ticket by tapping the table.
✓—
✅Dynamic QR code menu (guest orders from the table)
Guest scans the table QR, opens an interactive menu, orders from their phone. Item out of stock? Hub hides it automatically.
✓—
✅Your own online ordering (delivery with no marketplace commission)
Guest opens yourpizzeria.com/order from home and orders delivery direct. No 15-30% DoorDash/Uber Eats commission. You keep 100% of that channel.
✓—
✅Real-time kitchen display (KDS) with prioritization
Orders hit the kitchen screen automatically, sorted by time. Late tickets turn red. Cook taps 'ready', server gets a push.
✓—
🚧 DoorDash + Uber Eats in a single queue
Orders from all three channels (DoorDash, Uber Eats, your own) land in one kitchen queue. Cook never switches screens. Out of stock? Hub pauses the item everywhere automatically. Your own online ordering already runs live today; the marketplace integrations are next in line.
✓—
✅Inventory by ingredient + automatic food cost (COGS)
Recipe per dish. Hub depletes ingredients on every order, computes live food cost, and texts the supplier when stock hits the minimum.
✓—
✅Digital loyalty program
Digital card, automatic points, win-back cadence (14d, 30d, 60d no visit = text with an offer). A loyal guest spends 3.2x more.
✓—
✅Automatic server commission + tip pooling
% rule per server. Hub pulls closed checks, computes commission, splits the tip pool. PDF pay stub + payout on the 5th.
✓—
✅Live operations dashboard + Deco insights
Revenue, average check, tables seated, orders in the kitchen, deliveries en route. Hour-by-revenue chart. Real-time Deco insight.
✓—
✅Public reservations (guest books from your site)
Guest opens /reserve, sees live availability, picks a time. Text confirmation + 24h reminder.
✓—
✅Pay at the table + automatic digital receipt
Card, tap-to-pay, cash. Paid, receipt issued, check closed, commission computed in 5 seconds.
✓—
✅Deco 1.0 writes the dish description + Instagram post + ad
One click generates a selling menu description + Instagram post + Google ad. Adapts the tone for each channel.
✓—
✅Dish price suggestion (menu engineering)
Compares with similar dishes in the area, computes ideal food cost, suggests a price that balances margin and appeal.
✓—
✅Dish ranking (star / plow-horse / puzzle / dog)
A sells-vs-margin matrix classifies every dish. Stars go to the spotlight, dogs leave the menu. Decisions backed by real data.
✓—
✅Ads generator for Google and Meta (Pro)
Deco 1.0 builds the headline, copy, targeting, and budget to promote a special on Google Ads and Meta. Paste in ~5 minutes. Included in Pro.
✓—
✅Ads generator + publisher (Elite)
Includes the generator + Hub publishes direct via Google Ads API + Meta Marketing API. No copy-paste. Live in ~6 min. Included in Elite.
✓—
✅Text + SMS linked to the guest profile
Conversation tied to the loyalty guest. Permanent history, a new server already knows Maria likes her pizza with no extra cheese.
✓~
✅Time Clock for servers, kitchen, front desk
Punch in from the phone or the floor tablet. Regular + overtime + tips computed automatically. Feeds the pay stub.
✓~
✅Permissions by role (owner, manager, server, kitchen)
5 default levels. Server sees only their tickets. Kitchen sees only the KDS. Transparency without infighting.
✓~
✅Performance dashboard + Deco insight
Revenue, average check, tables/day, delivery share. Compares with the prior week and last year. Real-time Deco insight.
✓~
✅Human text support in English
Reply in < 2h during business hours. Whoever answers understands restaurants: combos, specials, menu engineering.
✓~
✅Presence on Google Maps, GBP, DoorDash, Uber Eats, Yelp
One record in Hub, six platforms synced. Marketplace menus update together. Reviews land in Hub with a Deco-suggested reply.
✓✓
✅Opens on the phone as an app (no install)
Opens as an app from the browser. Manager sees everything on the phone. Push for a big order, a table closing, a low rating.
✓✓
🚧 Digital sommelier · pairs a drink with the dish
Guest picks a dish on the QR menu. Deco suggests a wine/beer/cocktail that pairs, based on similar order history. Lifts the average check and the experience.
✓—
🚧 Use-it-before-it-expires (Deco suggests the daily special)
Hub sees cheese expiring in 3 days. Deco suggests 'Special: four-cheese lasagna' + an Instagram post + a text to loyalty guests. Less waste, more sales.
✓—
✅Staff scheduling + open shifts + swaps
Manager builds the week (day + time + role + headcount). Staff pick up open shifts and swap among themselves, approval on by default. Guardrails: only a qualified role fills its shift, no time conflict, 11h rest, weekly-hours cap. One-click auto-generator matches demand to availability and shows planned vs actual labor cost. Runs live.
✓—
🚧 Seasonal menu automatic (Deco)
Deco tracks wholesale ingredient prices and the season (peaches in summer, squash in fall), suggests a 'Dish of the month' with an AI photo + copy + ready Instagram post.
✓—
🚧 Server coaching (Deco suggests a personalized upsell)
Hub sees that James has an average check $12 below the others. It sends nudges: 'When you sell a pizza, offer stuffed crust (+$8 avg)'. Revenue rises with no formal training.
✓—
🚧 Smart wait list (guest gets a text when the table is ready)
A walk-in with no reservation joins the list, drops their phone number. They get a text 'Table ready in 8 min' as the time nears. They can walk the block without losing their spot. Fewer walkaways, higher turnover.
✓—
✅Split bill · each guest pays their share by QR
End of the meal, a table of 4 splits. The digital table check lets each guest tap the seat for their items and pay their share. No running the card four times, no 'who owes what'. Runs live.
✓—
🚧 Kitchen ↔ guest chat (special request via the QR)
Guest sends a special request via the QR (no onions, extra spicy, gluten-free). The kitchen sees it highlighted on the KDS. Fewer order errors, happier guests.
✓—
🚧 Automatic post-payment NPS
Guest pays, gets a text 'Rate 0-10 + one line'. Hub aggregates + flags a low score in seconds so the manager fixes it before the public review.
✓—
✅Automatic daily close-out
End of shift Hub builds the full report: sales by channel (dine-in / DoorDash / Uber Eats / own), commission, tips, receipts, cash counted. No 30-minute manual close. Runs live.
✓—
🚧 Regional benchmark (compare with similar restaurants)
Hub compares average check, food cost, delivery share, and peak hour with similar restaurants nearby (anonymized data). 'Your food cost is 4pp above average, revisit the recipe for dish X'.
✓—
🚧 Table heat map + turnover time
How long each table stays seated, which table has the highest average check. Data-backed floor decisions: 'Table 6 turns 2x faster than Table 1, copy the vibe to the others'.
✓—
🚧 Contribution margin per dish in real time
Not just food cost. Factors ingredients + cook time + waste + packaging. Shows which dish actually pays the bills vs which looks good but earns thin.
✓—
🚧 Birthday automation · invite one day before the birthday
A loyalty guest has a birthday, Hub texts one day before 'Come celebrate with us? Dessert is on us for you and the crew'. Bringing 6 people beats selling one dessert.
✓—
🚧 Referral program · guest brings a friend, both earn points
A guest brings a new friend. The friend signs up for loyalty at the table. Both earn bonus points. You grow the base without spending on ads.
✓—
✨ New · Reimagine's own AI

Meet Deco 1.0

Reimagine's AI, built into every Hub.

Deco 1.0 is our proprietary AI. It lives inside the Hub and handles the tedious restaurant work: the dish description for the menu, the Instagram post, the ad for Google and Meta, the price suggestion from menu engineering, the dish ranking, and real-time operations insight.

No prompt, no ChatGPT tab, no extra subscription. Built into every plan. You click a button, Deco 1.0 delivers.

📝
Selling description
For the QR menu
📷
Instagram post
Carousel + hashtags
📣
Google + Meta ad
A special in one click
💡
Suggests a price
Menu engineering
🏆
Dish ranking
Star / plow-horse / dog
🤖
Live insight
'Peak saturating the kitchen'
✓ In every plan✓ No per-use fee✓ Works in US English✓ Same engine across every Reimagine vertical

Run the math

A direct system-vs-system compare: Toast top tier ($549), their most expensive plan, vs Hub Starter ($397), the entry plan for a team. Even on that entry plan, Hub already ships 9 of the 12 features Toast doesn't have on any plan.

Your restaurant

These numbers help us pick the right plan. They don't change the list price.

Included in Hub Starter

  • ✓Human onboarding in week one
    In the market: Usually a separate $1,500-3,000 setup fee
  • ✓Menu migration (CSV or typed in)
    In the market: Often charged per dish loaded
  • ✓Text support in English
    In the market: Ticket queue or a bot
  • ✓Updates + new features
    In the market: Plan upgrades billed separately
  • ✓Full backup + export
    In the market: Exit fee at many systems
  • ✓No contract, cancel anytime
    In the market: 12-month contract standard

Side by side

Toast top tier$549 /mo
Hub Starter$397 /mo
Direct savings
$152/mo
$1,824 per year. The real win is these 12 features Toast doesn't have on any plan (9 come in the Starter, 3 are Pro/Elite extras):
🍽Tickets + floor map
📱QR code menu
🍳Real-time kitchen (KDS)
📦DoorDash + Uber Eats unified
🥫Inventory + food cost auto
⭐Digital loyalty
💰Server commission + tips
🤖Deco 1.0 (own AI)
💡Dish price suggestion
📣Ads generatorPro
🚀Ads publisherElite
🔍Menu + local SEOPro

The 9 without a badge come with Hub Starter ($397). The ones tagged PRO or ELITE require those tiers, but Pro ($697) is still below Toast's top tier.

💬 Talk through the math

Pick the size. The rest comes the same.

Most features are identical across the four plans. The tier is mostly about the size of the operation (team members, tables, integrations). Pro and Elite also add 2 marketing tools on top.

In every plan
✓✅Digital tickets + floor map
✓✅Dynamic QR code menu (at the table)
✓✅Your own online ordering (commission-free)
✓✅Real-time kitchen display (KDS)
✓🚧 Delivery integrated (DoorDash + Uber Eats)
✓✅Inventory by ingredient + food cost
✓✅Digital loyalty program
✓✅Server commission + tip pooling
✓✅Pay at the table + digital receipt
✓✅Public online reservations
✓✅Time Clock (servers + kitchen)
✓✅Text support in English
✓🚧 Smart wait list · text when the table is ready
✓✅Split bill (QR per guest)
✓🚧 Kitchen ↔ guest chat (special request)
✓🚧 Automatic post-payment NPS
✓✅Automatic daily close-out
✓🚧 Birthday automation + referral
✓🚧 Digital sommelier (Deco)
✓🚧 Use-it-before-it-expires
✓✅Staff scheduling + shift swaps
✓🚧 Seasonal menu automatic
✓🚧 Dish ranking (menu engineering)
✓🚧 Server coaching (Deco upsell)
✓🚧 Table heat map + regional benchmark
✓🚧 Contribution margin per dish
Solo
One-person operation (1 login)
$97/mo
Limits in this plan
  • ✓1 user: you serve, cook, and close
  • ✓Menu, orders, and payments in one login
  • ✓All features included + unlimited AI

No marketing extras. For SEO and Deco-powered ads, move up to Pro.

Start 14-day free trial
Starter
Restaurant with a team (kitchen + server)
$397/mo
Limits in this plan
  • ✓Unlimited team members
  • ✓Up to 25 tables
  • ✓Up to 5 external integrations

No marketing extras. For SEO and Deco-powered ads, move up to Pro.

Start 14-day free trial
★ Most popular
Pro
Mid-size, the most chosen
$697/mo
Limits in this plan
  • ✓Unlimited team members
  • ✓Up to 50 tables
  • ✓Up to 20 external integrations
Exclusive extras in this plan
  • ★SEO Level 1 (requires Hub Site to activate)
  • ★Ads generator for Google and Meta
Start 14-day free trial
Elite
Multi-location / high volume
$1,197/mo
Limits in this plan
  • ✓Unlimited team members
  • ✓Unlimited tables
  • ✓Multi-location + all integrations
Exclusive extras in this plan
  • ★SEO Level 1 (requires Hub Site to activate)
  • ★Ads generator & publisher for Google and Meta
Start 14-day free trial

Every plan includes onboarding, text support, and full export on cancellation. No contract.

🏗️ Additional product

Hub Site powered by Reimagine

A professional website for your restaurant. Custom design, your brand, fully connected to the Hub. This is where SEO Level 1 on the Pro and Elite plans comes to life: every dish becomes a page optimized for Google, so a guest searching "pizza near me" finds you. Guests order delivery or book a table directly from the page, and it drops into the Hub.

🎨Custom restaurant design
🔍Local SEO (schema, GBP, Maps)
🧾Online ordering + reservations
📱Mobile-ready + app-installable
🔄Menu auto-updates from Hub
📊Orders connect to the Hub pipeline
💬 Ask about Hub Site
One-time
$5,000
Custom build, yours forever
Or in installments
12×$499
$5,988 total, billed monthly

Separate from the Hub subscription. The Hub works without it, but the site drives local search traffic so guests find you before the competition.

Don't want to handle marketing? We handle it.

The system already comes ready for you to run marketing yourself. But if you don't want to (or don't have time), you can hire us for it separately.

🔍

Full local SEO

from $1,500/mo
  • ✓Google Business Profile optimization
  • ✓Schema markup per dish and menu
  • ✓Local keyword targeting by ZIP and city
  • ✓Monthly ranking and traffic report
Ask about SEO →
📣

Google + Meta Ads management

$800/mo + media budget
  • ✓Account setup and campaign management
  • ✓Deco-written ad copy per special
  • ✓Bids + fresh creatives every week
  • ✓Monthly performance report
Ask about Ads →
🎬

Kitchen videos for Instagram

from $800/mo (8 videos)
  • ✓Monthly production, on-site filming
  • ✓Behind-the-kitchen and plating reels
  • ✓Dynamic cuts, captions, licensed music
  • ✓Formatted for Instagram + YouTube
Ask about video →

The media budget (what Google and Meta charge for the ads) goes straight from your account to the platform. We never mark up the media.

Building Now

New tools being built right now.

Blue “Live” badge means it's running in your account today and has a full page. Pink “Soon” badge means it's in active development. Every eligible plan gets new features at no extra cost when they ship.

Live

Dynamic QR code menu at the table

Guest scans, browses, and orders from their phone. Out-of-stock items hide automatically. The order hits the kitchen in seconds.

Ask about this
Live

Real-time kitchen display (KDS)

Orders sorted by time, late tickets in red. Cook taps 'Ready', the server gets a push. One screen for dine-in and delivery.

Ask about this
Soon

DoorDash + Uber Eats in one queue

Every delivery channel lands in the same kitchen queue as dine-in. Out of stock pauses everywhere at once. Your own online ordering is live today; the marketplace integrations are next.

Request early access
Live

Server commission + tip pooling

Hub pulls closed checks, computes commission, splits the tip pool, and pays out the 5th with a PDF stub.

Ask about this
Live

Live food cost per dish (COGS)

Recipe per dish. Hub depletes inventory on every order and computes real-time food cost so you see your margin.

Ask about this
Live

Digital loyalty program

Digital card, automatic points, win-back cadence at 14/30/60 days. A loyal guest spends 3.2x more than a walk-in.

Ask about this
Live

Deco 1.0 dish descriptions + ads

One click turns a dish into a selling menu description, an Instagram post, and a Google/Meta ad, tuned per channel.

Ask about this
Soon

Digital sommelier (drink pairing)

Deco suggests the wine, beer, or cocktail that pairs with the dish the guest is viewing. Lifts the average check.

Request early access
Soon

Use-it-before-it-expires

Deco spots an ingredient near expiration and suggests a daily special plus a post and a text to loyalty guests.

Request early access
Live

Staff scheduling + open shifts + swaps

Manager builds the week; staff pick up open shifts and swap among themselves. Guardrails on role, conflicts, rest, and hours, plus a one-click auto-generator and planned-vs-actual labor cost.

Ask about this
Soon

Smart wait list with SMS

Walk-ins join the list and get a text when the table is ready. Fewer walkaways, higher turnover.

Request early access
Live

Split bill by QR per guest

A table of 4 splits with an individual QR for each share. No running the card four times.

Ask about this
Live

Automatic daily close-out

End of shift, Hub builds the full report: sales by channel, commission, tips, receipts, cash counted.

Ask about this
Soon

Birthday + referral automation

Hub texts a loyalty guest before their birthday and rewards both sides when a guest brings a friend.

Request early access
Soon

Table heat map + regional benchmark

Turnover per table and an anonymized benchmark against similar restaurants nearby.

Request early access
Soon

Contribution margin per dish

Factors ingredients, cook time, waste, and packaging to show which dish actually pays the bills.

Request early access
See all Hub features

How we work

Anyone who has run a restaurant has seen pretty software turn into a nightmare (12-month contract, exit fee, locked data). Not here.

🚫

No contract

Cancel any time. No fee, no retention, no 'stay another 3 months to fix it'. If it doesn't earn its keep, you leave.

📦

Your data is yours

On cancellation, export menu, guests, ticket history, loyalty, and finance in one click. CSV + ZIP. No exit fee.

🤝

Onboarding included

We set it up with you: floor map, menu, recipes, commission rules, delivery integrations. Train the team in 30 minutes. No setup charge.

💬

Human text support

Talk directly to someone who knows restaurants: combos, menu engineering, receipts, tip pooling. No ticket, no chatbot.

🇺🇸

Built for the US

Card + tap-to-pay, automatic digital receipts, DoorDash + Uber Eats integration, native US operation. Not a translated overseas tool.

🔒

Multi-tenant isolated

Your restaurant, your team, your data. Another restaurant doesn't even know you exist. Role-based permissions so each person sees only what they need.

Questions that keep coming back

Does it work for a restaurant, bar, pizzeria, diner?+
All of them. Hub handles any model: dining room with tables, counter with tickets, delivery-only, or a mix. You set the model at onboarding and it adapts the menu, kitchen flow, delivery integration, and commission.
What if I use paper tickets today?+
That is the most common starting point, and the one that gains the most. We do the setup: build your floor map, upload your 30-60 dishes with photos and descriptions written by Deco 1.0, configure recipes, and train the team in 30 minutes. In one week you run 100% on Hub.
What does it cost?+
Solo $97/mo (1 user, for a one-person operation like a food truck, delivery, or counter). A restaurant with a team starts at Hub Starter $397/mo, which covers up to 25 tables. As you grow, move to Pro $697 (up to 50 tables, adds SEO + Ads generator) or Elite $1,197 (unlimited, with Ads publisher via API + multi-location).
Does it integrate with DoorDash, Uber Eats, and digital receipts?+
Yes. DoorDash and Uber Eats orders drop into the same kitchen queue as your dine-in tickets, one screen for the cook. Digital receipts are issued automatically when the check closes, and card + tap-to-pay run natively.
What happens if I cancel?+
Export your menu, loyalty guests, ticket history, finance, and settings (CSV + ZIP) with one click. Nothing held back. No fee, no contract.
Does Reimagine run the marketing too?+
Hub generates ready-to-paste ads for Google and Meta, writes dish descriptions and Instagram posts with Deco 1.0, and shows you which dish actually makes money. Full campaign management (build, optimize bids, test creatives weekly) and complete SEO are optional add-on services. See "Optional services" above.
Do I need Hub Site to use the Hub?+
No. The Starter, Pro, and Elite plans run 100% without Hub Site. The only thing that changes is SEO Level 1 (a Pro and Elite perk): without Hub Site running alongside it, that benefit sits idle. Everything else (tickets, KDS, loyalty, delivery, commission) works the same.
How does support work?+
Text during business hours, with a human who understands restaurants. No forgotten ticket, no chatbot. For a critical issue (system down during the rush) we answer outside hours too.

Want to see it running in your dining room?

14-day free trial. No credit card. Create your account now, import your data, and test the Hub with your real operation before deciding anything.

Start 14-day free trial

14-day free trial. No credit card.

✓ No contract✓ Onboarding included✓ Full export on cancellation

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